Lotus Thai Dining Menu

Ground pork wrapped in wonton skins, deep-fried until crispy, typically includes garlic and cilantro

Fried tofu served with peanut sauce, sweet chili sauce are available

Cashews, fresh pineapples, yellow curry, peas, carrots and onions

Grilled pork, two chicken and shrimp spring rolls, vermicelli noodles spring mix, mint, cilantro bean sprouts served with sweet and tangy sauce a very light and popular dish in Vietnam

Fried rice with shrimp and pineapple chunks onions, peas, and carrots, cashews, yellow curry choose from five spice levels, ranging from '0 spice' to '4 - Thai hot'

Medium rare. Grilled steaks with Lao traditional jeow. Lao citrus sauce

Breaded and fried filet red snapper, bell pepper, onion, cilantro, Thai basil, garlic in sweet and tangy sauce

Jumbo shrimp, beef, chicken with wide rice noodles, eggs, broccoli in gravy sauce

Red snapper typically prepared with red curry paste, bell peppers, onions, and basil, in a rich coconut milk sauce

Fried red snapper in green curry sauce typically includes coconut milk, green chili, bamboo shoots, and basil

Fried red snapper served with shrimp fried rice, typically featuring jasmine rice, egg, onions, and scallions

Crispy red snapper, bell pepper, onion, chili, garlic, and fresh basil. Typically spicy

Red curry paste with coconut milk, bamboo shoots, bell peppers, and Thai basil

Green curry paste, coconut milk, bamboo shoots, bell peppers, green beans, eggplant, and Thai basil

Chicken, steak and shrimp. . Choose steak temperature

Tempura shrimp, avocado, spicy mayo topped with tuna, salmon, tobiko

Tempura shrimp, crab, cream cheese, cucumber

Tuna, salmon, yellowtail tuna, cream cheese, cucumbers, avocado wrap seaweed on outside, spicy mayo

Crab salad, cucumber, topped with tuna, salmon, yellowtail

Spicy tuna, red tuna, yellow tail tuna, cucumber, tobiko

Blue crab salad mix, spicy tuna, cucumber, spicy mayo

Tuna, cream cheese, avocado topped with yellowtail tuna, salmon, tuna, spicy mayo, eel sauce

Spicy tuna, cucumber, topped with salmon, smelt roe, spicy mayo

Tempura shrimp, cream cheese deep fried top with crab salad, masago fish eggs, spicy mayo

Tempura shrimp, avocado topped with tuna, red snapper, yellowtail, red and black tobiko, yuzu citrus ponzu sauce

Spicy salmon, tuna, salmon, spicy dynamite hot sauce, jalapeños, scallions

Tempura shrimp, yellow tail tuna, salmon, micro greens, cucumbers, masago, with special citrus yuzu sauce

Soft shell, cucumber, spicy mayo, eel sauce

Tempura shrimp, crab, cream cheese topped with salmon and smelt roe

Soft shell crab topped with eel, eel sauce, spicy mayo, sesame seed

Tempura shrimp, crab mix topped with avocado

12 pieces of assorted sashimi and a side of sushi rice

Rice noodle soup with bean sprouts, cilantro, basil, and lime

Spicy. Spicy tuna, cucumber, hot sauce

Salmon, cream cheese, cucumbers

Blue crab mix, cucumber, avocado

Wide noodles with eggs or without eggs, onions, mixed vegetables Thai basil in a light non-spicy pepper sauce a very tasty noodle dish also very popular

Stir-fried glass noodles with egg, mixed vegetables, and tofu

Vegetable lotus fried rice with customizable spice levels (no spice to Thai hot) and optional eggs

Stir-fried veggies in savory sauce. Spice levels from 0 to Thai hot. Option for eggs or without

Wide rice noodles, Chinese broccoli, eggs (optional), customizable spice levels from no spice to Thai hot

Thai basil stir fry with assorted vegetables. Choose your preferred spice level: none to Thai hot

Vegetable pad khing sod mixed vegetables in ginger sauce. Choose your spice level: from 0 (no spice) to 4 (Thai hot)

Mix of assorted vegetables with customizable spice levels: 0 (no spice) to 4 (Thai hot)

Mixed vegetables stir-fried with chili peppers. Choice of spice level: from no spice to Thai hot

Vegetable pad kra tiem - stir-fried vegetables. Spice levels: 0 (no spice) to 4 (Thai hot)

Mixed vegetables with customizable spice level: no spice to Thai hot

Vegetable pad himapan mixed vegetables with your choice of spice level: from none to Thai hot

Vegetable pad phet - stir-fried vegetables with a choice of spice levels from 0 (no spice) to 4 (Thai hot)

Glass noodles with mixed vegetables. Spice levels from none to Thai hot. Optional egg

Red curry with mixed vegetables. Choose spice level: from no spice to Thai hot

Green curry with assorted vegetables. Choose your spice level: from no spice to Thai hot

Massaman curry with vegetables. Spice level options from none to Thai hot

Stir-fried mixed vegetables with bean curd, garlic, chili, and sweet basil

Pineapple chunks with mixed vegetables in fried rice. Spice levels from none to Thai hot. Egg option available

Basil-infused fried rice with assorted vegetables. Choose spice level from zero to Thai hot. Optional eggs

Wide rice noodles, mixed vegetables, choice of spice level from mild to Thai hot, with or without eggs

Sliced grilled strip steak medium rare, red onions, cherry tomatoes, cucumbers, mint, cilantro, lime juice, ground rice for flavored pungent and tangy sauce

Sliced beef salad, red onions, cherry tomatoes, cucumbers, lime juice, mint, cilantro, ground roasted rice for flavor pungent and tangy

Served on a bed of lettuce

Mesclun greens mixed, cucumbers, and peanut dressing

Creamy white sauce, often known as shrimp or yum yum sauce, typically includes mayonnaise, ketchup, garlic, and a hint of paprika

House-made Thai peanut sauce, typically includes ground roasted peanuts, coconut milk, and a blend of spices. Ideal for dipping or drizzling

Sweet chili sauce, a blend of sweetness and mild spice, typically includes ingredients like garlic and red chilies. Perfect for pairing with appetizers or as a dipping sauce

Made from a blend of three types of Thai chili peppers, typically combined with garlic and vinegar for a robust, spicy flavor

A mix of broccoli, baby corn, carrots, mushrooms, string beans, bamboo, water chestnuts, and peapods

Extra shrimp or meat upcharge

Mayonnaise-based white sauces, typically including ingredients like garlic, lime juice, and a hint of sweetness, commonly used for dipping or dressing

Sriracha sauces: typically includes chee-fa chili and garlic, offering a blend of spicy, tangy, and slightly sweet flavors

Fresh lemonade with butterfly pea flower infused